Lourdes Culinary is a company rooted in the belief everyone has the right to better food regardless of geographical location or socioeconomic status. We feel there is no better way to achieve that than serving our local rural economy in North East Iowa.

We are just getting going and will add more things as they begin to mature such as a roadside stand, dining opportunities and events.

Follow along with us through our journey by checking out what's going on at our blog.

Many know of us from our current and former food businesses: Deli Arts & Letters, Lillordag and Lil' Snack Bar.

Guiding Principles

Soil health is the key to tasty and productive harvests.
Food should be enjoyed and shared.
Rural economies can flourish.
We are here to help you along your food journey.
Organic open pollinated and regionally adapted seeds ensure seed and food sovereignty.

Lourdes Culinary
Project of growing, procuring, raising and cooking food in NE Iowa

Guiding Principles

Soil health is the key to tasty and productive harvests.

Food should be enjoyed and shared.

Rural economies can flourish.

We are here to help you along your food journey.

Organic open pollinated and regionally adapted seeds ensure seed and food sovereignty.

Lourdes Culinary Project of growing, procuring, raising and cooking food in NE Iowa

Lourdes Culinary
Project of growing, procuring, raising and cooking food in NE Iowa